Example Hazard Analysis for Red Meat and Mincing
Started by Progression Food, Aug 01 2018 12:05 PM
Please can I ask to view an example of a Hazard Analysis for Red Meat and Mincing, in relation to age of meat before mincing controls and the control of storage conditions and shelf life in relation to Clostridium survival in vacuum packed meats.
Preliminary Steps to Hazard Analysis
Preliminary Steps to Hazard Analysis
Defrosting / thawing of sample for analysis
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