Hello

Hi all,

I'm a 25 year young man who is employed in the meat industry for almost a year as assistent quality manager.

Our company is specialized in the processing of poultry and game meat.

I've studied Biotechnology with a specialisation in the food industry.

While I'm part of the quality team in a meat company, I'm busy starting up a company that is specialized in innovative food development with a collegue of school.

So far we're in negotiations with possible clients.

I would like to hear if there are any questions.

Greetings,

Michiel

Hi, welcome!

Matthew