What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

SQF Manufacturing, Juice HACCP & FSMA can be integrated?

Started by , Aug 08 2018 04:29 PM
1 Reply

Hi!!

 

I'm working in a company that manufactures 100% juice and juice drinks and is pursuing SQF manufacturing certification. For the 100% juices we need to follow Juice HACCP but for juice drinks we need to follow PC rule (FSMA). Is there a way to integrate the Food Safety Plan in one that is SQF, Juice HACCP and FSMA compliant at the same time?

I'm struggling with that.

 

Thank you for your help!

 

 

Share this Topic
Topics you might be interested in
Can such Visual HACCP Flowcharts be acceptable? Some important pictures and activities related to juice manufacturing. We look forward to being distinguished members with the distinguished professor Broker of ambient food ingredients with NPD kitchen vs HACCP HACCP - CCP performed by an untrained person HACCP for Cannabis cultivation - no CCPs?
[Ad]

Ah ha!  I, too, struggled with that question.  I came to the conclusion after much research, that if you are making 100% juice products you are exempt from certain parts of FSMA, but not others.  For the non 100% juice products "drinks" you are all FSMA.  With the types of products that we make it was impossible to keep them bundled.  I had to separate them because some had to be pasteurized and others did not and were exempt from juice haccp.  Our flow charts, product descriptions, etc. were all different.  However, many of the process controls were alike, but not all.  I am not sure if that resonates with your situation at all or not.  Sorry I could not help more!  Best wishes from the juice world.

1 Thank

Similar Discussion Topics
Can such Visual HACCP Flowcharts be acceptable? Some important pictures and activities related to juice manufacturing. We look forward to being distinguished members with the distinguished professor Broker of ambient food ingredients with NPD kitchen vs HACCP HACCP - CCP performed by an untrained person HACCP for Cannabis cultivation - no CCPs? Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs? No CCPs in a HACCP Plan - Can This Be Possible? Clarifying What Qualifies as Ready-to-Eat in Food Manufacturing Reflections from a Honey Industry QA Professional Entering Food Manufacturing Business continuity for mushroom manufacturing