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Please recommend a reference/book describing food additive functions

Started by , Aug 15 2018 03:21 PM
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hi everyone, I'm not a spec write by trade, but am getting tasked with writing spec's. Could anyone recommend a decent reference book that may help?

 

Kind Regards,

 

 

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what are you writing specs for?

Hi stevie,

 

Title was chopped due too long.

 

You need to detail yr requirement in the Post.

Hi Charles, I'm after  a good reference book for establishing the functions of additives in recipes, and also if there's anything around identifying compound ingredients? Have you come across anything?

 

I have a Spec tech starting soon which is going to help, Its just to help me with my knowledge.

Hi Charles, I'm after  a good reference book for establishing the functions of additives in recipes, and also if there's anything around identifying compound ingredients? Have you come across anything?

 

I have a Spec tech starting soon which is going to help, Its just to help me with my knowledge.

 

It's an enormous topic of course.

 

This book has (a) a list of additive functional classes vs short description of application, (b) a Table of alphabetically listed additives (chemical name) vs Function -

Handbook of Nutrition and Food ed. Berdanier (Pg 17 et seq)

 

This is more general text -

 

Guidance on Food Additives Report 2010.pdf   405.49KB   14 downloads

2 Thanks

What commodity are you speaking too?  There are a lot of experts in their field here who can assist as well as the book Charles has listed

Cheers Charles, much appreciated.

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