Packaging - Food Fraud Assessment

Hello everyone, I need a little help with my Food fraud plan so far I've just read a little about the VACCP and TACCP, and what I'm thinking to do is register those under the HACCP as a PRP, could be this a good way to establish a food fraud program or i'm interpreting this in a wrong way?

Would you recommend any tips or any template that you've used?

Thank you, guys!

I've got a guide to making a simple plan for Module 2 here that could also apply to packaging: http://www.ifsqn.com...272-food-fraud/

The obvious vulnerability in a packaging manufacturer would be materials purchased that were not of the purity ordered to meet a food grade standard or FDA LNO standard.

We're actually a food packaging company, our product is in direct contact with food but we do not handle food at our facility. 

Reading right away!

I've got a guide to making a simple plan for Module 2 here that could also apply to packaging: http://www.ifsqn.com...272-food-fraud/

 

The obvious vulnerability in a packaging manufacturer would be materials purchased that were not of the purity ordered to meet a food grade standard or FDA LNO standard.

Oh man, you just made my life so much easier.

Can't thank enough!

Now wait for the SQF Guidance.

Now wait for the SQF Guidance.

Wait, do you think that won't be enough?

Now wait for the SQF Guidance.

Which comes out when????

addendum

No offence to the elegant table but TBH, as presented, the VA in above link appears to me somewhat limited in comparison to the various other VA's presented here. But it was netherless auditorially accepted. The Proof of the Pudding is in the Eating. But does it apply to all (SQF) auditors  ??

See this comment (et seq)  -

http://www.ifsqn.com...e-2#entry130231

@clrmwebb,

the last predictive sighting i noticed was November (this year)

Oh god, this is so frustrating.......

Oh god, this is so frustrating.......

Actually the agonies now being generated by SQF mirror the confusion which followed BRC's pioneering start to the FF Drama.

Thanks GFSI.

PS - Unfortunately it seems not many people are prepared to follow SQF's Food guidance recommended VA providers.

PPS - Note that BRC (ultimately) excluded Packaging from their VA requirements. Presumably since considered of low significance. Although a few  publications sort of preemptively issued some thoughts over it.

Guys quick question, on the SSAFE tool it says at the end of each question "Expert answering the question" 

the assessment team is not knowledgeable enough to answer all the questions? how this thing work then?

addendum

 

No offence to the elegant table but TBH, as presented, the VA in above link appears to me somewhat deficient in comparison to the various other VA's presented here. But it was netherless auditorially accepted. The Proof is in the Pudding. But does it apply to all (SQF) auditors  ??

 

See this comment (et seq)  -

 

http://www.ifsqn.com...e-2#entry130231

 

@clrmwebb,

 

the last predictive sighting i noticed was November (this year)

Of course this will probably come out after my audit which is in November .... Frustrating :- /

Guys quick question, on the SSAFE tool it says at the end of each question "Expert answering the question" 

 

the assessment team is not knowledgeable enough to answer all the questions? how this thing work then?

Hi jean,

I assume this is excel version.

Can probably ignore  the column you refer.

My PC refused to give me a report so i hope you are more lucky.

The on-line version has somewhat more intelligible English IMO but seems to offer less spiders. It is also more laborious than using a spreadsheet. However if the report from excel is the same as that from the on-line system, I didn't miss much.

Hi jean,
 
I assume this is excel version.
Can probably ignore  the column you refer.
My PC refused to give me a report so i hope you are more lucky.
 
The on-line version has somewhat more intelligible English IMO but seems to offer less spiders. It is also more laborious than using a spreadsheet. However if the report from excel is the same as that from the on-line system, I didn't miss much.