Allergen Control for Value Added Products
Started by Nash Oswell, Sep 03 2018 09:18 AM
How can you manage your allergens for value added products in a meat plant, the work environment is quite small and production scheduling seems not to be working is there any other way i can re-look on handling allergens.
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How can you manage your allergens for value added products in a meat plant, the work environment is quite small and production scheduling seems not to be working is there any other way i can re-look on handling allergens.
Hi Nash,
You probably need to give some idea of what you are processing and flow layout / allergen / difficulties so as to get relevant input.
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