What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Do you have any information about HACCP and insects as food?

Started by , Sep 11 2018 02:03 PM
4 Replies

Hello!

I have searched in the forum before publishing in case anyone had asked about this before, but I haven't found anything related.

Do you have any information about HACCP and insects as food?

Thank you!

 

Irene

Share this Topic
Topics you might be interested in
HACCP Plan Why do you have a food safety culture plan? No CCPs in a HACCP Plan - Can This Be Possible? Charcuterie Meat (pre-sliced- cold cuts) Mix - Different HACCP Cateories Food Safety Review 2025
[Ad]

yes, I have a certificate as a HACCP coordinator and another certificate as an Internal auditor for HACCP

Thank you aabadr!

 

Would you please tell me where can I find information to develop HACCP on insects as food? I have found very few articles about it.

 

Thank you!

Hello!

I have searched in the forum before publishing in case anyone had asked about this before, but I haven't found anything related.

Do you have any information about HACCP and insects as food?

Thank you!

 

Irene

 

Hi Irene,

 

400,000 hits on google.

 

I enclose a few samples which may be of interest - 

 

ins1 - haccp edible insects.pdf   4.54MB   24 downloads

ins2 - FS hazards from Edible insects,2015.pdf   1.28MB   18 downloads

ins3 - rearing and health hazards of insects as food.pdf   309.03KB   17 downloads

 

and slightly OT - 

 

https://hotlix.com/i...pion_candy.html

 

https://protifarm.co...essing-company/

1 Thank

Thank you Charles, I appreciate your nice help.

 

Clearly I had not tried the right words to search in google.

 

And I haven't explained what I meant and expected, either.

 

Best regards.


Similar Discussion Topics
HACCP Plan Why do you have a food safety culture plan? No CCPs in a HACCP Plan - Can This Be Possible? Charcuterie Meat (pre-sliced- cold cuts) Mix - Different HACCP Cateories Food Safety Review 2025 Food Safety Review 2025 What’s the hardest part of building a strong food safety culture? FDA requirements for hemp food products Food Defense Qualified Individual (FDQI) New ISO 22002 Changes for Food Packaging Manufacturers