HACCP process flow diagram for cassia split and tamarind kernel powder

Dear Sir,

 

Season greetings!!!

 

From the our global members,Can any body guide me for HACCP flow chart and ccp of  Cassia Split and Tamarind kernel powder ?

Testing specification for Cassia Split and Tamarind kernel powder for each separately as per Codex and USA and EU norms

 

Thanks

Harendrasinh

Hey,

This is a tougher one since there is not a lot posted for thexe items specifically. I found a process flow for Tamarind Kernal Powder (http://www.mysoresta...cturing-process).

I couldnt find much for the split cassia, however I did find this spice HACCP which could point you in the right direction when creating your HACCP Plan (http://fsl.nmsu.edu/...nings2006-2.pdf).

Hope this helps get you started.

Cheers!