US FDA 2018 Changes for the Nutrition Facts Label
Started by Simon, Sep 22 2018 06:03 PM
US FDA 2018 Changes for the Nutrition Facts Label
Start Time: 2.00 p.m. London, 9.00 a.m. New York
Elaine Meloan, Manager Food Labeling, AIB International
In this session we will discuss the US FDA 2018 Changes for the Nutrition Facts Label including; new formatting with larger fonts, new units, change to RDI/DRV and RACC, serving sizes, claims, dual format, added sugars, new definition dietary fiber. Added sugars for honey, maple syrup and certain cranberry products. Additional isolated or synthetic non-digestible carbohydrates approved as dietary fiber.
Nutrtional Facts Table
Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis
Private Label Product Shipping Without Full PDP – FDA Compliance?
Does the USDA Require 2016 Nutrition Fact Panel Format or Allow 1990 Format?
Can Shelf Stable cured hams have a label that says "Keep Refrigerated?"
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Nutrtional Facts Table
Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis
Private Label Product Shipping Without Full PDP – FDA Compliance?
Does the USDA Require 2016 Nutrition Fact Panel Format or Allow 1990 Format?
Can Shelf Stable cured hams have a label that says "Keep Refrigerated?"
Are There AI Systems That Match Product to Label?
Allergy Label Update: Do Sulphites Under 10ppm Require Declaration?
Help with ReciPal: Calculating Accurate Nutrition Labels for Chocolate Products
How to Label 'Natural Type Flavors' on US Product Packaging
Is Additional USDA Label Approval Required for Origin Statement Changes?