US FDA 2018 Changes for the Nutrition Facts Label
Started by Simon, Sep 22 2018 06:03 PM
US FDA 2018 Changes for the Nutrition Facts Label
Start Time: 2.00 p.m. London, 9.00 a.m. New York
Elaine Meloan, Manager Food Labeling, AIB International
In this session we will discuss the US FDA 2018 Changes for the Nutrition Facts Label including; new formatting with larger fonts, new units, change to RDI/DRV and RACC, serving sizes, claims, dual format, added sugars, new definition dietary fiber. Added sugars for honey, maple syrup and certain cranberry products. Additional isolated or synthetic non-digestible carbohydrates approved as dietary fiber.
Calculating %DV for Nutrition Facts Table
Question about a Misleading label
SQF 9 - Label Reconciliation
Label Reconciliation problem SQF edition 9
Allergen Label Checks
Nutrition Software Recommendations
Gap Analysis between ISO 22K:2018 vs BRCGS v9/8 or IFS v7/6
In House Label Disfigurement Procedure
SQF 2.6.1.2 Product changeover and label reconciliation records
Label for a product with multiple vendors