US FDA 2018 Changes for the Nutrition Facts Label
Started by Simon, Sep 22 2018 06:03 PM
US FDA 2018 Changes for the Nutrition Facts Label
Start Time: 2.00 p.m. London, 9.00 a.m. New York
Elaine Meloan, Manager Food Labeling, AIB International
In this session we will discuss the US FDA 2018 Changes for the Nutrition Facts Label including; new formatting with larger fonts, new units, change to RDI/DRV and RACC, serving sizes, claims, dual format, added sugars, new definition dietary fiber. Added sugars for honey, maple syrup and certain cranberry products. Additional isolated or synthetic non-digestible carbohydrates approved as dietary fiber.
Using the SQF Level 3 Logo and Label Alternatives
Is It Acceptable to Label Frozen Products 'Defrost and Use Within 3 Months'?
Label Control and Retention for SALSA Standard Compliance
Can Label Application Cover Multi-Plant Processing for Salami Logs?
USDA Label Approval for By-Products
Do I Need to Label for Shared-Line Allergens Like Soy?
Can Label Application Cover Multi-Plant Processing for Salami Logs?
How to Label 'Natural Type Flavors' on US Product Packaging
Guidance on Using "Clean Label" for Imported Food Products
Does anyone know what the specifics are around a phone number on a label?