BRC Global Standard for Food Safety Issue 8: Key changes
Started by Simon, Sep 22 2018 07:12 PM
BRC Global Standard for Food Safety Issue 8: Key changes
Start Time: 2.45 p.m. London, 9.45 a.m. New York
Tony Connor, Chief Technical Advisor, IFSQN
This session will review the main changes in the recently updated BRC Global Standard for Food Safety Issue 8. In addition practical solutions will be presented to assist attendees in meeting the new requirements.
What’s the hardest part of building a strong food safety culture?
Safety Seals for Delivery Trucks
Need some ideas on who might buy honey I won't clear for food
Food Defense Qualified Individual (FDQI)
Recommendations on food grade tubs
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Are we able to get a copy of the slides for certian topics to help train our staff? :)
Slides will be emailed for all sessions later.
Sent from my SM-G950F using Tapatalk
Sent from my SM-G950F using Tapatalk
What’s the hardest part of building a strong food safety culture?
Safety Seals for Delivery Trucks
Need some ideas on who might buy honey I won't clear for food
Food Defense Qualified Individual (FDQI)
Recommendations on food grade tubs
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials
ISO 22002 2025 Change Summary - Food Manufacturing
How Food Industry Leaders Reduce Overfill and Prevent Underfill