BRC Global Standard for Food Safety Issue 8: Key changes
Started by Simon, Sep 22 2018 07:12 PM
BRC Global Standard for Food Safety Issue 8: Key changes
Start Time: 2.45 p.m. London, 9.45 a.m. New York
Tony Connor, Chief Technical Advisor, IFSQN
This session will review the main changes in the recently updated BRC Global Standard for Food Safety Issue 8. In addition practical solutions will be presented to assist attendees in meeting the new requirements.
Food Safety consultant Path
HACCP Plan Summary for Ambient Food Warehouse – Is It Acceptable to Have No CCP?
Why do you have a food safety culture plan?
Guidance on Using "Clean Label" for Imported Food Products
Lubricants oil - Food grade or not?
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Are we able to get a copy of the slides for certian topics to help train our staff? :)
Slides will be emailed for all sessions later.
Sent from my SM-G950F using Tapatalk
Sent from my SM-G950F using Tapatalk
Food Safety consultant Path
HACCP Plan Summary for Ambient Food Warehouse – Is It Acceptable to Have No CCP?
Why do you have a food safety culture plan?
Guidance on Using "Clean Label" for Imported Food Products
Lubricants oil - Food grade or not?
Food Defense
Assessment for Production Risk Zones based on Clause 4.3.1 of BRC Issue 9
FSA Announces Additional Investigatory Powers to Tackle Food Fraud
Accidental Ingredient Addition: Food Fraud or Not?
Correct SQF Edition for Food Packaging Compliance