BRC Global Standard for Food Safety Issue 8: Key changes
Started by Simon, Sep 22 2018 07:12 PM
BRC Global Standard for Food Safety Issue 8: Key changes
Start Time: 2.45 p.m. London, 9.45 a.m. New York
Tony Connor, Chief Technical Advisor, IFSQN
This session will review the main changes in the recently updated BRC Global Standard for Food Safety Issue 8. In addition practical solutions will be presented to assist attendees in meeting the new requirements.
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Are we able to get a copy of the slides for certian topics to help train our staff? :)
Slides will be emailed for all sessions later.
Sent from my SM-G950F using Tapatalk
Sent from my SM-G950F using Tapatalk
Internal audit checklist for the ISO/TS 22002-4:2013 Standard?
ISO 22002 2025 Change Summary - Food Manufacturing
Why do you have a food safety culture plan?
Food Safety and Quality Auditor, Consultant
Job Satisfaction in Food Manufacturing – Is Anyone Enjoying Their Role?
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