BRC Global Standard for Food Safety Issue 8: Key changes
Started by Simon, Sep 22 2018 07:12 PM
BRC Global Standard for Food Safety Issue 8: Key changes
Start Time: 2.45 p.m. London, 9.45 a.m. New York
Tony Connor, Chief Technical Advisor, IFSQN
This session will review the main changes in the recently updated BRC Global Standard for Food Safety Issue 8. In addition practical solutions will be presented to assist attendees in meeting the new requirements.
What’s the hardest part of building a strong food safety culture?
Why do you have a food safety culture plan?
Food Safety Review 2025
Food Safety Review 2025
FDA requirements for hemp food products
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Are we able to get a copy of the slides for certian topics to help train our staff? :)
Slides will be emailed for all sessions later.
Sent from my SM-G950F using Tapatalk
Sent from my SM-G950F using Tapatalk
What’s the hardest part of building a strong food safety culture?
Why do you have a food safety culture plan?
Food Safety Review 2025
Food Safety Review 2025
FDA requirements for hemp food products
Food Defense Qualified Individual (FDQI)
New ISO 22002 Changes for Food Packaging Manufacturers
Any food product naming policy in EU?
Introduction -QARA Food industry
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation