BRC Global Standard for Food Safety Issue 8: Key changes
Started by Simon, Sep 22 2018 07:12 PM
BRC Global Standard for Food Safety Issue 8: Key changes
Start Time: 2.45 p.m. London, 9.45 a.m. New York
Tony Connor, Chief Technical Advisor, IFSQN
This session will review the main changes in the recently updated BRC Global Standard for Food Safety Issue 8. In addition practical solutions will be presented to assist attendees in meeting the new requirements.
Food Good Manufacturing Practice Enterprise Facility Audit Number
Food Safety Culture Performance
New California AB660 Food Date Labeling Rule for B2B Product
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
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Are we able to get a copy of the slides for certian topics to help train our staff? :)
Slides will be emailed for all sessions later.
Sent from my SM-G950F using Tapatalk
Sent from my SM-G950F using Tapatalk
Food Good Manufacturing Practice Enterprise Facility Audit Number
Food Safety Culture Performance
New California AB660 Food Date Labeling Rule for B2B Product
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Summary of Key Changes in BRCGS Issue 7 vs. Issue 6
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training