Approved disinfectant for fresh vegetables and fruits washing
Started by mohamed ahmed yusuf, Oct 08 2018 11:04 AM
Hello,
Guys i need your help about having list of approved disinfectant in (Europa and FDA) that used in washing fresh vegetables and fruits to decrease microbial load.
Any help is very appreciated!
BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire?
Approved Supplier Program - Spot Purchasing
Approved Grade A Tanker wash stations in CA
Using raw materials before getting a CoA from approved suppliers
Packaging of pre cook chicken already approved by USDA
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I don't know about the regs for each country but I think it's safe to say
Sodium Hypochlorite (chlorine)
and
PAA (peroxyacetic acid)
Both are approved for use in Canada
Remember, they need checked frequently...........PAA is more expensive, but will hold longer (and is not as dangerous)
BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire?
Approved Supplier Program - Spot Purchasing
Approved Grade A Tanker wash stations in CA
Using raw materials before getting a CoA from approved suppliers
Packaging of pre cook chicken already approved by USDA
Approved chemicals for sanitations
Request of COAs for Co-Pack from Approved Supplier
COCs as they Partain to Approved Vendor Supplier Documentation
Can you have approved sanitizing wipes placed at work stations throughout a food facility?
BRC Approved Gloves