Standard test to check diced potatoes are fully cooked
Started by Willis Morgan, Oct 11 2018 02:35 PM
Hi, we make a diced fully cooked potato product in our facility, and I am looking for some kind of a standardized test that I can perform in our quality lab to check to see if the dices are cooked fully. I am fairly new in QA so any advice would be greatly appreciated.
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbiological Test Standard
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Does anyone have a really good template for a standard operating procedure work instruction?
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https://www.food-saf...com/Potato.html
http://medcraveonlin...PT-06-00151.pdf
http://www.inspectio...50086417?chap=5
http://www.foodsafet...ase_article=466
https://www.gfs.com/...ato-food-safety
Tons of information on the information super highway, hopefully this gives you a good place to start
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbiological Test Standard
Ice cream standard
Standard Bread Baking Method
Does anyone have a really good template for a standard operating procedure work instruction?
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