Do I need a Separate Food Safety Plan for Multi Site?
Started by CallMePatti, Oct 30 2018 04:57 PM
Hello to all,
I have two sites, we make same product at both but machinery is slight different. Would I need a desperate food safety plan for each site? Or can I have one of the same at each site? We are trying for for SQF certification.
Thank you in advance.
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An FSP is always SITE specific
You will obviously be able to cut and paste for each one, but as the BUILDING and EQUIPMENT are not the same,the HAZARDS will not be the same
Sorry for the bad news, but yes, you need an FSP for each location
Different locations = 2 plans +
Thank you.
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Costco Food Safety Supplier Requirements
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