What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Does anyone have a procedure for pest control?

Started by , Oct 31 2018 03:41 PM
5 Replies

HI,

procedure of pest control in industry

needs your help.

Share this Topic
Topics you might be interested in
Food loss and waste procedure Document Control Salary for Quality Control Supervisor BRCGS 5.4.1 Process control Validated Monitoring Procedure for Frozen Meat Products.
[Ad]

HI,

procedure of pest control in industry

needs your help.

Hi,

 

Please look at the following link, few examples of Pest Management Standard For Food Plants shared by our fellow IFSQN members. 

 

https://www.ifsqn.co...or-food-plants/

 

Hope this helps.

1 Like1 Thank

HI,

procedure of pest control in industry

needs your help.

 

Seems to be yr 3rd duplicated post.

 

https://www.ifsqn.co...rt/#entry133002

What is your product? Consider exploring the possibility of a third-party contractor who will write the majority of the program for you. 

What is your product? Consider exploring the possibility of a third-party contractor who will write the majority of the program for you. 

i m working in dairy industry and i want to control pest activity what should i do from step one to till end unfamilier with this .

1 Secure the envelope of the facility ( don't let them in) . PRPs and maintenance of the building should do almost all of the work.

2. Make sure there is no food for them (do not feed) PRP

3. Make sure they don't have anywhere to live (No harborage) PRP

 

Inspect

verify

take immediate documented corrective actions when you find a pest(s)

    Applying pesticides needs to be done by a competent technician (perhaps licensed) that knows food facilities and the safe use of the chemicals.  Do not store the chemicals on site.

 

Repeat all steps as often as necessary.

 

use baits outside and sanitary trapping techniques inside.

 

adjust all methods as needed based on the pests common to your industry and area.

 

Very high level but just make it your own with specifics you need in your plant.

 

Good luck.


Similar Discussion Topics
Food loss and waste procedure Document Control Salary for Quality Control Supervisor BRCGS 5.4.1 Process control Validated Monitoring Procedure for Frozen Meat Products. Questions used to determine the critical control point Control of nitrile gloves Does the freezer need to be on the flow chart as a preventative control BRC 4.6.1 - procedure to document purchase specification for new equipment SQF Requirements - Pest Control