Hello
Started by Abrazuna, Nov 06 2018 07:22 PM
Hello,
My name is Ana and I am working on the quality department in a frozen fish industry. At this moment I am developing a HACCP plan for pre-cooked vegetables, such as spinach croquettes. Someone can help me? some examples?
best regards
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Hello Ana,
Will you create HACCP from scratch or you have an old system and need to update ?