Hello from SALSA
Started by Bonnie Joplin, Nov 08 2018 10:56 AM
My name is Bonnie Joplin and I am Scheme Development Manager for SALSA (Safe and Local Supplier Approval). We are a food safety accreditation scheme for the UK's Small (EU definition) food and drink producers. I have joined predominantly to answer questions about SALSA (and I see there have been a few in the past!), but we also have a strong network of IFST registered Auditors and Mentors with a wealth of experience and expertise to support our members. If you have any questions about SALSA, please get in touch! Bonnie
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Cooking Salsa, Bean, Queso products and chilling under 40F HACCP
Cannot get SALSA accreditation because of using co-packer
Supplier and Specification Approval for SALSA
Cooling Down Salsa After Hot Fill
SALSA Agents & Brokers
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Welcome Bonnie! Good to have you with us. Let us know if there is anything we can help with. We look forward to your expertise on the forums!
Cooking Salsa, Bean, Queso products and chilling under 40F HACCP
Cannot get SALSA accreditation because of using co-packer
Supplier and Specification Approval for SALSA
Cooling Down Salsa After Hot Fill
SALSA Agents & Brokers
Learning to SALSA
BRC Start (Intermediate) vs SALSA
SALSA Certification for very small unit
What category and level of risk would Taco Sauce/Salsa fit into?
Process and quality control of glass closures in salsa making