Hello from a production manager
Started by japheth musyoka, Nov 12 2018 06:44 AM
Hallo everyone,
I am Japheth musyoka incahrge of production and quality (cashew nut division), Food safety team leader and MR at Equatorial nut processors ltd Kenya we are Iso 22000;2005 and fssc 4.1
regards
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Fumes in the Production Facility
Using cattle salt-non food grade on a food production line
Production Personnel Wearing Finger Nail Polish and Gloves
Specifications for Micro Testing of Water used in Food Production
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Welcome Japheth, let us know if there is anything we can help with!
Welcome Japheth,Am sure you will benefit from this informative and interactive forum.
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Fumes in the Production Facility
Using cattle salt-non food grade on a food production line
Production Personnel Wearing Finger Nail Polish and Gloves
Specifications for Micro Testing of Water used in Food Production
Inhalers in production rooms
Suitable Flashlights for Inspections by the Production Team
New Quality and Food Safety Manager-SQF Practitioner
If the production sites water comes from a town or regional water supply, do we still need to do water monitoring?
How to maintain a receiving and production system for recall?