Help needed with unexplained metal fragments in food
Started by chromatin, Nov 21 2018 09:00 AM
hi all, i have received a foreign matter found in food. after kitchen walk thorough i and chefs are all have no idea which this metal fragments come from.
i have go thru product processing, raw material analysis, machine structure etc.
totally no clue. where is this metal come from . the metal is 1.3cm x 1cm width.
found in yellow dal (a traditional indian curry)
i m a hygiene inspector in a restaurant whom response these matter.
Please help~~
Attached Files
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
[Ad]
Hi Chromatin,
That's a characteristic decoration part of a Laguiole knife (Laguiole knife bee). Under normal circumstances, it's not intended that it looses.
https://www.travelfr...veyron-history/
Kind regards,
Gerard Heerkens
2 Likes
Hi,
I agree on this, look very familiar.
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Food safety culture plan
Mycotoxin and heavy metal limits in frozen fruits and vegetables as per EU regulations