Help needed with unexplained metal fragments in food
Started by chromatin, Nov 21 2018 09:00 AM
hi all, i have received a foreign matter found in food. after kitchen walk thorough i and chefs are all have no idea which this metal fragments come from.
i have go thru product processing, raw material analysis, machine structure etc.
totally no clue. where is this metal come from . the metal is 1.3cm x 1cm width.
found in yellow dal (a traditional indian curry)
i m a hygiene inspector in a restaurant whom response these matter.
Please help~~
Attached Files
What’s the hardest part of building a strong food safety culture?
Allowable Food Ingredients in Saudi Arabia
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
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Hi Chromatin,
That's a characteristic decoration part of a Laguiole knife (Laguiole knife bee). Under normal circumstances, it's not intended that it looses.
https://www.travelfr...veyron-history/
Kind regards,
Gerard Heerkens
Hi,
I agree on this, look very familiar.
What’s the hardest part of building a strong food safety culture?
Allowable Food Ingredients in Saudi Arabia
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories