ERP System for Food Manufacturing
Started by womels40, Dec 06 2018 02:34 PM
Hello All,
I am looking into an ERP system that would work for a meat processing plant. We produce sausage that requires a significant amount of lot tracing for ingredients and a system that can help with this would be great. We are USDA inspected and SQF certified. Any insight and experience would be greatly appreciated. Thank you in advance.
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There are some fantastic pieces of software out there; we use a system called iTrace, it's compatible with wasp scanners..............it will automatically adjust inventory when products are scanned into inventory as the batches get inputed into the software by weight
What’s the hardest part of building a strong food safety culture?
New ISO 22002 Changes for Food Packaging Manufacturers
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BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
ISO 22002 2025 Change Summary - Food Manufacturing
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