ERP System for Food Manufacturing
Started by womels40, Dec 06 2018 02:34 PM
Hello All,
I am looking into an ERP system that would work for a meat processing plant. We produce sausage that requires a significant amount of lot tracing for ingredients and a system that can help with this would be great. We are USDA inspected and SQF certified. Any insight and experience would be greatly appreciated. Thank you in advance.
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Internal System Audits
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
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There are some fantastic pieces of software out there; we use a system called iTrace, it's compatible with wasp scanners..............it will automatically adjust inventory when products are scanned into inventory as the batches get inputed into the software by weight
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Internal System Audits
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials