ERP System for Food Manufacturing
Started by womels40, Dec 06 2018 02:34 PM
Hello All,
I am looking into an ERP system that would work for a meat processing plant. We produce sausage that requires a significant amount of lot tracing for ingredients and a system that can help with this would be great. We are USDA inspected and SQF certified. Any insight and experience would be greatly appreciated. Thank you in advance.
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There are some fantastic pieces of software out there; we use a system called iTrace, it's compatible with wasp scanners..............it will automatically adjust inventory when products are scanned into inventory as the batches get inputed into the software by weight
Food Safety & Nutrition Specialist
Why do you have a food safety culture plan?
Food Safety and Quality Auditor, Consultant
ISO 22002 2025 Change Summary - Food Manufacturing
Do non-food contact labels and film overwrap have to be covered when stored?
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