What's the difference between supplier and site (SQF Code 8)?
Started by Microbiologist Scientist, Dec 20 2018 08:52 PM
Hi!!!
What's the difference between supplier and site (SQF Code 8)
I thought they were
synonyms.
But apparently they are not.
The Code says: "Senior" means the person who has operational control within the supplier's site.
What's going on here, I'm confuse.
First I thought suppliers refer to the persona (company) from where we get the raw product and that site refers to our company.
Documentation needed to approve Green (unroasted) Coffee supplier
Allergen checklist to supplier
SQF Code 10.4.4.2 - Visitor Health
Is there any SQF code that needs to be followed to package a steamed dumpling?
BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire?
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SQF used to refer to the certified facility as the "supplier" and "site". It is confusing, I know. But I am not seeing that in Ed. 8 - what section are you looking at?
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You can find the definition of site, etc near the front of the 8.0 book.
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Mr.Mars
I saw it on the SQF Guide
They were giving an explenation of what is a Senior Site Management
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Documentation needed to approve Green (unroasted) Coffee supplier
Allergen checklist to supplier
SQF Code 10.4.4.2 - Visitor Health
Is there any SQF code that needs to be followed to package a steamed dumpling?
BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire?
SQF Code Sector Question
Passing through Food Safety Documents from our supplier to our customer
Approved Supplier Program - Spot Purchasing
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Is Water testing required for SQF Storage and Distribution site?