Product Mock Recall for a Restaurant

Hi

We are a restaurant and I want to conduct a mock recall based on finished product.
Does my mock recall records need to show the details of all the ingredients used?

E.g. If its a Pizza, then i need to mention all ingredients and trace them back individually ?

I would be very thankful if someone can explain in detail how to do it.

Hi

We are a restaurant and I want to conduct a mock recall based on finished product.
Does my mock recall records need to show the details of all the ingredients used?

E.g. If its a Pizza, then i need to mention all ingredients and trace them back individually ?

I would be very thankful if someone can explain in detail how to do it.

 

Hi HinaAmmar,

 

Please inform is there is a specific FS Standard related ?

Hi,

Yes its required for HACCP

Hi,

Yes its required for HACCP

 

 

Have a look at this thread -

 

https://www.ifsqn.co...ns/#entry120555

I did but couldn't get a clear understanding for how to do it. As, in my case Auditor has told to do from both ends i.e., supplier (ingredients) and customer (finished product) by assuming any complaint as a reason to ensure the effective traceability. :(

I did but couldn't get a clear understanding for how to do it. As, in my case Auditor has told to do from both ends i.e., supplier (ingredients) and customer (finished product) by assuming any complaint as a reason to ensure the effective traceability. :(

 

So what specific documented standard are you  being audited against ? eg BRC, SQF etc

HACCP:2003

HACCP:2003

 

I have never heard of this standard.

 

Is it a local standard only ?

 

Can you supply a link to it ?

Hi HinaAmmar,

 

Thks for links.

 

These represent the Codex Haccp System although I agree it is not unusual to hear Codex Haccp Standard.

 

I think yr auditor is maybe getting confused over traceability and (mock) recall.

 

Have a look at these articles -

 

mock recall.pdf   287.48KB   80 downloads

 

Traceability and Recall.pdf   110.99KB   63 downloads

Hi Charles,

Yeah its Codex HACCP.

Thanks alot for your support. I would have a look at these and get back if need any guidance.

Many Thanks