HACCP Plan for raw frozen histamine producing fish, tuna
Started by Dilip Kumar Chowdhury, Jan 10 2019 05:39 AM
Hi,
Any help in this matter would be highly appreciated.
Can one product mix different HACCP categories in the same tray?
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Cold storage and distribution HACCP hazard analysis
No CCPs in a HACCP Plan - Can This Be Possible?
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Do you just store the products or you process it too?
If its only storage, please refer to the following contributions from fellow IFSQN members:
Can one product mix different HACCP categories in the same tray?
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Cold storage and distribution HACCP hazard analysis
No CCPs in a HACCP Plan - Can This Be Possible?
HACCP for Cannabis cultivation - no CCPs?
Upgrade from HACCP to GFSI: SQF or FSSC 22000 for a juice manufacturer?
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What do you guys send when customers request a copy of HACCP plan?
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