HACCP Plan for raw frozen histamine producing fish, tuna
Started by Dilip Kumar Chowdhury, Jan 10 2019 05:39 AM
Hi,
Any help in this matter would be highly appreciated.
HACCP and BRC accreditation in the UK
Is Baking a CCP for Egg Custards in HACCP Plans?
Is HACCP Training Still Available In-Person?
Adding X-Ray to HACCP – How to Update Your Plan
Xray and HACCP Plans (CP and operating procedure)
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Do you just store the products or you process it too?
If its only storage, please refer to the following contributions from fellow IFSQN members:
HACCP and BRC accreditation in the UK
Is Baking a CCP for Egg Custards in HACCP Plans?
Is HACCP Training Still Available In-Person?
Adding X-Ray to HACCP – How to Update Your Plan
Xray and HACCP Plans (CP and operating procedure)
Implementing HACCP/BRC for a Logistics Company
HACCP for loose leaf tea - all advice welcome
Incorporating Co-Packers into Your SQF HACCP Plan
HACCP in pastry - What are the CCPs?
Can such Visual HACCP Flowcharts be acceptable?