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HACCP Plan for raw frozen histamine producing fish, tuna

Started by , Jan 10 2019 05:39 AM
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1 Reply

Hi,

 

Any help in this matter would be highly appreciated.

 

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Do you just store the products or you process it too?

 

If its only storage, please refer to the following contributions from fellow IFSQN members:

https://www.ifsqn.co...torage/?p=87788

https://www.ifsqn.co...ompany/?p=82639

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