FSSC 22000: Clause 5.3 - Food Safety Management System Planning
Started by Ashnee, Jan 10 2019 11:33 AM
Hi All,
I hope that we have all had a great start to the New Year.
I am busy preparing for FSSC 22000 audit and would like to know / understand what other organizations are putting in place for clause 5.3 Food Safety Management System Planning.
Some examples would be great.
Thanks,
Ashnee
FSSC v6 equipment management purchase specification
Allergen validation and verification as per FSSC Version 6.0
FSSC New BoS Decision List
FSSC v6 2.5.6 Management of Allergens
FSSC V6 Internal audit Checklist
[Ad]
Hi Ashnee,
A large part of this section can be covered using job descriptions.
Kind regards,
Tony
FSSC v6 equipment management purchase specification
Allergen validation and verification as per FSSC Version 6.0
FSSC New BoS Decision List
FSSC v6 2.5.6 Management of Allergens
FSSC V6 Internal audit Checklist
Required Food Safety Training for Employees Under FSSC 22000
FSSC 22000 Implementation but have non-food Products
FSSC Internal auditor competency
Is FSSC 22000 (Cat G) certification transferrable if facility moves to a new location after getting initial certification?
FSSC publishes Version 6 of the FSSC 22000 scheme