FSSC 22000: Clause 5.3 - Food Safety Management System Planning
Started by Ashnee, Jan 10 2019 11:33 AM
Hi All,
I hope that we have all had a great start to the New Year.
I am busy preparing for FSSC 22000 audit and would like to know / understand what other organizations are putting in place for clause 5.3 Food Safety Management System Planning.
Some examples would be great.
Thanks,
Ashnee
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Hi Ashnee,
A large part of this section can be covered using job descriptions.
Kind regards,
Tony
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FSSC contradiciton from HACCP
Allergens as a hazard in ISO 22000 and FSSC 22000—must they be OPRP-CCP?
FSSC 22000 v6 – Must Suppliers Be Certified?
Impact of ISO 22002-100:2025 on FSSC V6 Documentation Requirements
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