Question about distribution of frozen seafood

Hi All,

I work for a food distribution warehouse and we don't currently carry any seafood other than canned tuna. We currently handle raw and frozen meat (beef and chicken) with training and SOP's for those activities.   If all we are adding is frozen, packaged fish that we will receive, store and ship as is, are there regulatory or voluntary standards we would need new SOP's or training for?  Is seafood in this instance viewed differently by auditors or inspectors?

Hi All,

 

I work for a food distribution warehouse and we don't currently carry any seafood other than canned tuna. We currently handle raw and frozen meat (beef and chicken) with training and SOP's for those activities.   If all we are adding is frozen, packaged fish that we will receive, store and ship as is, are there regulatory or voluntary standards we would need new SOP's or training for?  Is seafood in this instance viewed differently by auditors or inspectors?

Hi Valerie,

Maybe see this current parallel thread -

https://www.ifsqn.co...-seafood-haccp/

Hi Valerie

I think you have to put some light on this topic so that in future you dont have any stress regarding this.