Microbial analysis - “enrichment”
Started by FeliciaG, Jan 12 2019 08:51 PM
Nutrition Bar contract manufacturer here reviewing micros for a finished product. I am scratching my head over the justification and results for the “Enrichment” anaylate. Anyone have any information on this testing? I am coming up short on any relative information.
Thank you!
ANAYLTE- Enrichment
Result- Growth
Method- TM-01
(Modified USP61)
Comment- Gram Negative
Thank you!
ANAYLTE- Enrichment
Result- Growth
Method- TM-01
(Modified USP61)
Comment- Gram Negative
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbial Validation your container, container closure, and headspace treatment process
Microbial Limits for Ingredients or blends
Microbial counting
Regulations for Microbial Environmental Monitoring in South Africa
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Nutrition Bar contract manufacturer here reviewing micros for a finished product. I am scratching my head over the justification and results for the “Enrichment” anaylate. Anyone have any information on this testing? I am coming up short on any relative information.
Thank you!
ANAYLTE- Enrichment
Result- Growth
Method- TM-01
(Modified USP61)
Comment- Gram Negative
Hi Felicia,
Not sure what your request to lab actually was but some general details of USP 61 are here -
http://www.accugenla...e-products.html
Or possibly you meant this -
USP 40 - microbiological tests (61).pdf 95.05KB 14 downloads
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbial Validation your container, container closure, and headspace treatment process
Microbial Limits for Ingredients or blends
Microbial counting
Regulations for Microbial Environmental Monitoring in South Africa
Does anyone have a template or an example of a written microbial control program?
Microbial Guidelines for RTD Cold Brew Tea
Microbial Tests for the Food Packaging Industry
Microbial testing on Food Packaging
Microbial limits in instant noodles and seasonings