Micro Allowable Limit for Fresh Ginger and Turmeric
Started by solrac, Jan 16 2019 11:14 PM
Hi.
I need help where to find reference materials pertaining to micro allowable limit for fresh ginger and turmeric.
We tested these fresh produce for Salmonella, coli/E. coli, Listeria and SPC.
Thanks!
Ambient air micro (APC, Y&M) limits
Specifications for Micro Testing of Water used in Food Production
Compressed Air - Micro parameters
Micro-testing (E.Coli, Salmonella, Yeast and Mold) for supplier
Micro. Guidelines for Food Contact Surfaces
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Salmonella spec. will be something like Nil detection in 25g
By "fresh" do you mean direct from the "field" . ??? (Some.refs consider micro.specs to have no meaningful value in such a case)
Listeria will probably be quoted as L.monocytogenes.
PS - Google directly offers a variety of specs for both items.
Ambient air micro (APC, Y&M) limits
Specifications for Micro Testing of Water used in Food Production
Compressed Air - Micro parameters
Micro-testing (E.Coli, Salmonella, Yeast and Mold) for supplier
Micro. Guidelines for Food Contact Surfaces
Micro Lab Testing
Micro Testing Composite Sampling
Interpretation of micro testing guide
Equipment Micro Standards
Micro Testing for French Fries