Micro Allowable Limit for Fresh Ginger and Turmeric
Started by solrac, Jan 16 2019 11:14 PM
Hi.
I need help where to find reference materials pertaining to micro allowable limit for fresh ginger and turmeric.
We tested these fresh produce for Salmonella, coli/E. coli, Listeria and SPC.
Thanks!
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Salmonella spec. will be something like Nil detection in 25g
By "fresh" do you mean direct from the "field" . ??? (Some.refs consider micro.specs to have no meaningful value in such a case)
Listeria will probably be quoted as L.monocytogenes.
PS - Google directly offers a variety of specs for both items.
Pasteurised egg micro
Recommended Micro Tests for Pastes and Fermented Batter Products
SQF Finding 11.5.5.2 - CO2 Micro Testing Requirement for Low-Risk Bakery
Random high TVC results in otherwise clear micro tests?
Micro Tests for a lupin manufacturing company
2X, 3X Testing for Micro Attributes in Spices
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