Food packaging microbial tolerance levels

Hello every one!

Am Toomma

 

PLease i want to find out the acceptable BRC microbial tolerance level of yeast, mould and viable bacteria in a food packaging environmental air swab and clothing of thr workers

Hello every one!

Am Toomma

 

PLease i want to find out the acceptable BRC microbial tolerance level of yeast, mould and viable bacteria in a food packaging environmental air swab and clothing of thr workers

 

Hi Toomma,

 

Not sure if you are you referring  to (a) evaluating the environmental air or (b) a swab of the packaging product surface. ?

 

If (a) try this thread -

https://www.ifsqn.co...ure/#entry70075

(esp post 7)

 

if (b) try this thread -

https://www.ifsqn.co...ing/#entry51211

 

If you mean just cleaned clothing, the (heat) cleaning process should achieve a very low swab count.

I mean BRC standard microbial specification for environmental air per hour and cover coat of workers in 100cm cube, in a toothpaste tube manufacturing industry. Thanks.

I mean BRC standard microbial specification for environmental air per hour and cover coat of workers in 100cm cube, in a toothpaste tube manufacturing industry. Thanks.

 

Hi Toomma,

 

Afaik, BRC has no numerical Standards for such items. Sorry.

Even in the Attached file it had not been clearly mentioned.

Even in the Attached file it had not been clearly mentioned.

Even in the Attached file it had not been clearly mentioned.

 

Thanks but BRC Standards are not shareable on this Forum due copyright.