What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

IFS Food Version 7

Started by , Jan 20 2019 02:02 PM
3 Replies

Hi all,

 

Do you have any news for the new IFS Food Issue 7?

Koko LMQ

Share this Topic
Topics you might be interested in
Repackaging of Food Grade product 9.7.1 Food Safety Intervention food safety Do you spend enough time on food safety and quality improvement? As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
[Ad]

Hi Koko, from what I can see it was due to be published early 2018.

 

Funny that it's a year late and no mention anywhere on the IFS website of a delay or update on a new date. :dunno:

 

Kind Regards,
Simon

Hi all,

 

Do you have any news for the new IFS Food Issue 7?

Koko LMQ

 Check out this link for info on the new version -

 

https://dqs-cfs.com/...ion-to-issue-7/   (copy and paste the link)

 

After its release in the first quarter of 2020, organizations will have nine months to implement the new/or modified requirements. The expected changes are:

 

• The new version shall ensure that all requirements are appropriate for the current state of the industry.

• IFS Food 7 shall place more emphasis on product/process related audit methodology to allocate more time in production, adapting the evaluation by restricting documentation review to the essentials only.

• The focus is on the importance of food safety and quality through simpler and more descriptive phrasing.

 

In short, the main objective is that IFS Auditors should spend more time in the production area than before

Just an Update: Draft of V7.0 was sent out today.

1 Thank

Similar Discussion Topics
Repackaging of Food Grade product 9.7.1 Food Safety Intervention food safety Do you spend enough time on food safety and quality improvement? As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ? Food safety culture plan fssc22000 v6 Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES) Food Safety Videos- Recommendations? Food safety culture plan Food contact surfaces