How to implement a food fraud vulnerability assessment (FFVA)?
Started by dgluna78@2300, Jan 30 2019 05:51 PM
Hello, am new to this community and in need of guidance to the new updates on food safety. We mainly do dry onions. Not sure how to implement the food fraud vulnerability assessment (FFVA).
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
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Are you harvesting and then packing them into boxes, bags etc and what else?
Are you harvesting and then packing them into boxes, bags etc and what else?
Yes
Are you harvesting and then packing them into boxes, bags etc and what else?
FS Standard = ?
(The requirements vary).
Hello, am new to this community and in need of guidance to the new updates on food safety. We mainly do dry onions. Not sure how to implement the food fraud vulnerability assessment (FFVA).
FS Standard = ?
(The requirements vary).
Since onions are very inexpensive, what could be substituted for them and consequently be food fraud?
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
Food Fraud Statement and Mycotoxin
Frozen Food Standards
Appealing an SQF Food Defense nonconformance: auditor wants locked front door
Why do you have a food safety culture plan?
New member introduction - 6+ years food & beverage + quality and food safety systems