How to implement a food fraud vulnerability assessment (FFVA)?
Started by dgluna78@2300, Jan 30 2019 05:51 PM
Hello, am new to this community and in need of guidance to the new updates on food safety. We mainly do dry onions. Not sure how to implement the food fraud vulnerability assessment (FFVA).
1 Like
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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Are you harvesting and then packing them into boxes, bags etc and what else?
Are you harvesting and then packing them into boxes, bags etc and what else?
Yes
Are you harvesting and then packing them into boxes, bags etc and what else?
FS Standard = ?
(The requirements vary).
Hello, am new to this community and in need of guidance to the new updates on food safety. We mainly do dry onions. Not sure how to implement the food fraud vulnerability assessment (FFVA).
FS Standard = ?
(The requirements vary).
Since onions are very inexpensive, what could be substituted for them and consequently be food fraud?
1 Like
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Example of a risk assessment template
Food safety culture plan