How to implement a food fraud vulnerability assessment (FFVA)?
Started by dgluna78@2300, Jan 30 2019 05:51 PM
Hello, am new to this community and in need of guidance to the new updates on food safety. We mainly do dry onions. Not sure how to implement the food fraud vulnerability assessment (FFVA).
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Human food facility to make pet food
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Are you harvesting and then packing them into boxes, bags etc and what else?
Are you harvesting and then packing them into boxes, bags etc and what else?
Yes
Are you harvesting and then packing them into boxes, bags etc and what else?
FS Standard = ?
(The requirements vary).
Hello, am new to this community and in need of guidance to the new updates on food safety. We mainly do dry onions. Not sure how to implement the food fraud vulnerability assessment (FFVA).
FS Standard = ?
(The requirements vary).
Since onions are very inexpensive, what could be substituted for them and consequently be food fraud?
Why do you have a food safety culture plan?
Human food facility to make pet food
Fellow Consultants – What’s Your Smartest Food Safety Hack?
Ensuring Compliance with IFS Food Standards: Tips and Best Practices
Food Safety Tips for Small Businesses: What to Prioritize?
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