What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Are there any guidelines for Food Safety in Catering?

Started by , Feb 02 2019 06:16 PM
3 Replies

Good day,

 

I am set to implement Food Safety procedures in a hotel restaurant. Can someone please help me with the Catering guidelines that i can refer to? Does Codex have any document on catering in restaurants?

Share this Topic
Topics you might be interested in
What’s the hardest part of building a strong food safety culture? Food Defence Practice in Transport of Food Food Defence Practice in Transport of Food Food Defence Practice in Transport of Food Do non-food contact labels and film overwrap have to be covered when stored?
[Ad]
1 Thank

Good day,

 

I am set to implement Food Safety procedures in a hotel restaurant. Can someone please help me with the Catering guidelines that i can refer to? Does Codex have any document on catering in restaurants?

 

Hi TS,

 

It may relate to (a) yr own technical background, (b) whether any Regulatory or Private specific standards are involved, eg as per previous post.

 

These may assist some basics  -

 

USDA - Serving it Safe.pdf   14.32MB   44 downloads

Foodservice Certification Manual.pdf   933.82KB   44 downloads

Food Handlers Manual,2015.pdf   1.27MB   36 downloads

servsafe fs evaluation checklist.pdf   871.79KB   35 downloads

1 Thank

In the USA, you would want to follow the FDA Food Code.  https://www.fda.gov/...cm595139.htm.  

1 Thank

Similar Discussion Topics
What’s the hardest part of building a strong food safety culture? Food Defence Practice in Transport of Food Food Defence Practice in Transport of Food Food Defence Practice in Transport of Food Do non-food contact labels and film overwrap have to be covered when stored? I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options? Allowable Food Ingredients in Saudi Arabia Scary Halloween Food Safety Moments... SQF: Why Environmental Monitoring Is a Pet Food Plant's Early-Warning System BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?