Validation of process and shelflife of organic avocado oil
Started by bati, Feb 11 2019 08:07 AM
I am starting to work in food factory (Organic avocado oil processing ). I would like to know how to validate process and shelf life.
Thank you in advance :spoton:
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generally shelf life determination should be sent to a lab properly equipped to perform such evaluations
What part of your process needs validating?
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