BRC Section 1.1.2 - how to measure culture without doing a survey?
Started by Angeladc, Feb 19 2019 05:45 PM
Hi,
Just wondering some ideas to measure culture without doing a survey?
A survey isn't valuable to all groups.
Why do you have a food safety culture plan?
Template Request for Food Safety Culture Survey
Research Survey: Annual Cost of Allergen Testing
Is Food Safety Culture a Fad or a Foundational Practice?
Audit Culture vs. Food Safety Culture
[Ad]
Perhaps you could ask 1 random employee/week 5 questions at their work station? Then you could track responses and show that the culture required is present? Just a suggestion
You could then tailor the questions to each department (as HR clearly isn't as involved as production managers)
Using igienic monthly audit you could ask to employ some question about quality and food safety of the products or process.
I'm going to use One Point Lesson for specific items (ex: plastic bodies) to reduce the non conformity.
Or you can make mounthly meeting based on discussion about a safety problem
Why do you have a food safety culture plan?
Template Request for Food Safety Culture Survey
Research Survey: Annual Cost of Allergen Testing
Is Food Safety Culture a Fad or a Foundational Practice?
Audit Culture vs. Food Safety Culture
SQF 2.1.2 - Food Safety Culture Performance – What Metrics Actually Show Progress?
How would you rate the food safety culture in your workplace?
Example of How to Assess Your Food Safety Culture
Focus Groups vs. Surveys for Food Safety Culture
Where to Find Section 403(i)(2) of the FD&C Act and How It Relates to Labeling Requirements