21 CFR standard for Biscuit
Hello,
Help required for the applicable standards for biscuit as per 21CFR for ingredient declaration, Permitted colour , Declaration of colour and artificial flavour and applicable microbiological standards.
Thank you,
do you mean cookies or do you mean biscuits
In the USA/Canada a biscuit is like a scone
a cookie is what we call a biscuit
Hello,
Help required for the applicable standards for biscuit as per 21CFR for ingredient declaration, Permitted colour , Declaration of colour and artificial flavour and applicable microbiological standards.
Thank you,
need more context, eg -
biscuits.PNG 151.25KB 1 downloads
is.1011.2002,biscuits.pdf 1.11MB 27 downloads
It's cookies.
10. How are spices, natural flavors or artificial flavors declared in ingredientlists? Answer: These may be declared in ingredient lists by using either specific common or usual names or by using the declarations “spices,” “flavor” or “natural flavor,” or “artificial flavor.” “INGREDIENTS: Apple Slices, Water, Cane Syrup, Corn Syrup, Modified Corn Starch, Spices, Salt, Natural Flavor and Artificial Flavor” However, products that are spices or spice blends, flavors or colors must list each ingredient by name. FD&C Act 403(i)(2) and 21 CFR 101.22(h)(1)