SQF 2.3.2.3 Approving Raw and Packaging Material Specifications
Started by TJW, Feb 25 2019 10:53 PM
"SQF 2.3.2.3 The methods and responsibility for developing and approving detailed raw material, ingredient, and packaging specifications shall be documented."
What is the best approach to meeting this requirement?
Thank you!
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For this, there are some standards that you have to follow.
For me, I made an excel document with a tab for ingredients, packaging, food grade chemicals and labels. My headings and one example is as seen below for ingredients specs. I'm sure there are other ways but this works for me.
Raw Material Description - basil, whole
Raw Material Hazard Analysis - TPC, Y/M, E.coli, Salmonella
Approved Supplier(s) - Company x
Documentation Required - CoA
Date Reviewed -
1 Thank
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Copacker Packaging Error – is a Product Recall required?
Metal Detector Requirement for Strawberry and Blueberry Packaging
Cheese brine specifications for yeast and mold
Are Hats Acceptable as Hair Restraints Under BRCGS Packaging?
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