What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

USDA NOP 205.272 Corrugated Box industry compliance

Started by , Feb 28 2019 01:30 PM
4 Replies

Hello,

 

I am working in Corrugated box industry. One of our customers requires USDA NOP 205.272 compliance. Does anyone have any idea what that means? I am not familiar USDA NOP at all.

 

Thank you,

Share this Topic
Topics you might be interested in
GMP supporting documentation - USDA Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs? Does the USDA Require 2016 Nutrition Fact Panel Format or Allow 1990 Format? Unprecedented USDA action on meat smoking Do USDA-FSIS Require Listeria to Be Listed as a Hazard in HACCP Plans?
[Ad]

Ah, an organic standard....please see the link

 

https://www.law.corn.../text/7/205.272

1 Thank

Ah, an organic standard....please see the link

 

https://www.law.corn.../text/7/205.272

Thank you.

Do you know how I can comply with this standard? 

You need documentation that states you don't use any of the prohibitive substance in your facility and/or how you keep them segregated from product that shall be used for your organic customers

 

 "protect organic products from contact with prohibited substances."

 

So if you don't use any prohibitive substances in your facility/process at all then a CoA stating as much should be sufficient

You need documentation that states you don't use any of the prohibitive substance in your facility and/or how you keep them segregated from product that shall be used for your organic customers

 

 "protect organic products from contact with prohibited substances."

 

So if you don't use any prohibitive substances in your facility/process at all then a CoA stating as much should be sufficient

 

Thank you so much!


Similar Discussion Topics
GMP supporting documentation - USDA Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs? Does the USDA Require 2016 Nutrition Fact Panel Format or Allow 1990 Format? Unprecedented USDA action on meat smoking Do USDA-FSIS Require Listeria to Be Listed as a Hazard in HACCP Plans? USDA Guidance on Handling Ends and Pieces in Sliced Deli Meat Facilities Can RTE Deli Meat Trays Be Reworked? USDA Guidance on Slicing Facility Procedures Are Storage Conditions Required on Labels by FDA-USDA? Is Additional USDA Label Approval Required for Origin Statement Changes? What Should Be Included in a USDA Regulatory Affairs Program?