Food Establishments Classification in France

Hello everyone,

While doing some researchs, i found interresting information about food establishments classification for many gouvernments (classification of establishments depending of their food handling, complains, risk etc...).

But i coulnd't find anything about France. How are they working ?

I mean, they must have some kind of classification depending of handling of hazardous food, vulnerable audience or else in order to adapt their frequency of inspections.

Someone here has more information relative to France's state ?

Thank you !

France should fall into an EU classification. Do check eurolex and EU regulations and specifications for more information

It is indeed.

But still, EU coutries are free to establish their own risk rating classification in order to adapt their audit frequency and more. In the UK, even though they fall under EU regulation (until now at least...), they have a solid risk rating system, related to their coutry, not EU.

For France, i can't find anything, but i am pretty sure they have a similar system...