Introduction
Dear Folks,
This is Pradeep, working as Qality Manager at ISKCON, in Bangalore, India.
It is nice to share knowledge and learn and be updated till current date. Thanks to IFSQN.
I am sharing here Food Poisoning Out Breaks date published in Journal of Food Protection, Vol. 70, No. 8, 2007, Pages 1975–1993
Attached Files
Welcome Pradeep :welcome:
An interesting attachment. Safe to say I won't be dining at this restaurant:
In December 2001, there were 28 cases of Salmonella
Typhimurium phage type 64 variant associated with the
consumption of mango pudding and pickled Chinese cabbage
at a Korean-style restaurant in metropolitan Adelaide,
Australia (45). A culture-positive food worker reported the
onset of gastrointestinal symptoms 2 days before the affected
patrons reported illness; the worker’s sole responsibility
was the preparation of the mango pudding. This was
the only food not prepared in the kitchen; it was made daily
from gelatin and sliced, fresh mangoes on a small bench
space at the back of the kitchen. The restaurant had no
designated hand washing facilities.