Control measures to manage risk of cross-contamination?
Started by HRABI N, Mar 11 2019 09:31 AM
what are the control measures to be taken to manage the risks of cross-contamination?
Document Control
Salary for Quality Control Supervisor
BRCGS 5.4.1 Process control
Questions used to determine the critical control point
Control of nitrile gloves
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what are the control measures to be taken to manage the risks of cross-contamination?
Please add some context, ef-
product ?
process ?
micro ?
allergenic ?
physical ?
chemical ?
Cross contamination of what?
I imagine "segregation" will feature. But yes as Charles.C and The Food Scientist have said - it depends on what... contamination of raw meat to cooked meat? contamination of sesame to a non-sesame containing product? contamination of jewellery to product? A more specific question will help an accurate answer
Document Control
Salary for Quality Control Supervisor
BRCGS 5.4.1 Process control
Questions used to determine the critical control point
Control of nitrile gloves
Does the freezer need to be on the flow chart as a preventative control
SQF Requirements - Pest Control
Control measure and control points
Validation of prerequisites such as pest control
Pest Control Risk Assessment Report Form