Best practice for storing both allergenic and non-allergenic products

Storage and transportation of food must be under conditions that will protect against allergen cross-contact and against biological, chemical (including radiological), and physical contamination of food, as well as against deterioration of the food and the container.

What is the best practices and methods of picking and loading products onto a pallet that are both allergenic and non-allergenic (together/co-mingled)?

Storage and transportation of food must be under conditions that will protect against allergen cross-contact and against biological, chemical (including radiological), and physical contamination of food, as well as against deterioration of the food and the container.

 

What is the best practices and methods of picking and loading products onto a pallet that are both allergenic and non-allergenic (together/co-mingled)?

Allergen segregation should maintained, however, in case of space/transit constraints, Allergen should be placed at the bottom of the pallet and should not be stored on top of a non allergen. 

Please refer to the following topic discussion ( particularly post # 6/ FAARP Allergen control plan).

https://www.ifsqn.co...ry/#entry111273

Hope it helps.