IFS how to do a risk analysis for a broker?
Hello everyone !
I should passed the IFS Broker in june and I would like to know how to do risk analysis for a broker.
Many thanks
Hello everyone !
I should passed the IFS Broker in june and I would like to know how to do risk analysis for a broker.
Many thanks
Hi FPF.
A risk analysis with respect to what ?
Pls clarify.
Hello,
I also struggled with it since brokers usually don't even come in contact with the product, and I came to the conclusion that you have two possibilities :
1- apply it to the processes were the products are under your responsability (when they belong to you), for example from exit plant (or entry on platform according to your carriage plan - free or delivered), that is, when they belong to you
2- apply it to your process mapping
Since it was the easier way, I chose to apply it to the first solution, and I didn't have any issue with it on my audits. I use the same risk analysis method as I would for the food processing itself, with micro-chemical-physical risks + fraud and food safety.
Hope this helps!
Regards,
Pauline
To a large extent you can use similar methodologies that manufacturers do, including Codex HACCP - I used large parts of our systems for BRC Food as a template for our BRC Agents & Brokers.
But as Charles noted, it might be useful to know which specific area you're looking at in order to be able to give more detailed advice.
Our company make traiding on Food (Meat, bakering) and also for all the PetFood. We have our propre third part for PetFood and All Humain Food are stored in external third part. We never seen the Humain Food.
I hope it's more clear :) Sorry for my english