Tri-Sodium Citrate to correct the pH of a too acidic mixture
Started by Anna21, Mar 20 2019 06:17 AM
Good morning all!
I was wondering whether one of you might be able to assist: We are busy with factory trials of a fermented maize drink and I would like to take some precautionary measures:
In the case of the pH of the final product being too low, what would you suggest can I add to increase the pH to the desired pH which will not have an effect on the flavor? I was thinking of using Tri-sodium citrate to increase the pH in case a situation like this does occur. Do any of you have experience with such a situation? Or any product you might suggest?
TIA
Anna :)
BRC Metal Detection - Correct Placing of Test Pieces
Water Concentration recommended for a cooling bath using Sodium hypochlorite 12.5%
Sodium Metabisulphite: Food additive or processing aid in potato production?
What is the correct order of sieve, magnet and metal detector?
Supplier reducing sodium in product - still have old packaging film on hand
[Ad]
BRC Metal Detection - Correct Placing of Test Pieces
Water Concentration recommended for a cooling bath using Sodium hypochlorite 12.5%
Sodium Metabisulphite: Food additive or processing aid in potato production?
What is the correct order of sieve, magnet and metal detector?
Supplier reducing sodium in product - still have old packaging film on hand
Sodium Hydroxide Lead Time in the UK
Sodium Caseinate INS Number?
Safe Levels of Sodium Metabisulfite
Sodium content in water used as an ingredient
Do I need to consider the sodium benzoate as one my CCPs