Limits for sulfites in food (FDA)
Started by Dr Vu, Mar 20 2019 02:29 PM
IN Canada we have limits for sulfites used as additives in food
Canadian regs::2,500 p.p.m. calculated as sulphur dioxide - Does US have similar requirements ? if they do , can you point me to the right regulation/ reference?
Zone 1,2,3 Limits in various facilities
Mycotoxin and heavy metal limits in frozen fruits and vegetables as per EU regulations
Ambient air micro (APC, Y&M) limits
Establishing Limits for Compressed Air Testing
Environmental Testing Limits For Dry Pulse Processing Facility
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Ha ha, Scampi got it first.
Thanks you guys
I have product (dried fruit) bound for USA with over 3500ppm in sulphites- just don't want to run into issue at the borders. In Canada I would return this to supplier.
It is labelled as having sulphites in the ingredients
Zone 1,2,3 Limits in various facilities
Mycotoxin and heavy metal limits in frozen fruits and vegetables as per EU regulations
Ambient air micro (APC, Y&M) limits
Establishing Limits for Compressed Air Testing
Environmental Testing Limits For Dry Pulse Processing Facility
MOSH MOAH limits in Germany
Yeast and Latic Acid limits for Poultry Shelf Life Testing
Zone 3 APC Limits
What are acceptable limits for compressed air testing for raw frozen beef steaks?
Acceptable Yeast and Mold limits for Fruit Fillings