Limits for sulfites in food (FDA)
Started by Dr Vu, Mar 20 2019 02:29 PM
IN Canada we have limits for sulfites used as additives in food
Canadian regs::2,500 p.p.m. calculated as sulphur dioxide - Does US have similar requirements ? if they do , can you point me to the right regulation/ reference?
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Ha ha, Scampi got it first.
Thanks you guys
I have product (dried fruit) bound for USA with over 3500ppm in sulphites- just don't want to run into issue at the borders. In Canada I would return this to supplier.
It is labelled as having sulphites in the ingredients
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