Shelf Life Study of Snack/Popcorn Recommendations
Started by Kay-Pops, Mar 21 2019 01:08 PM
Hi All!
I work for a growing snack/popcorn (rte) manufacturer in the Midwest and we were looking into having a Shelf Life study done. Does anyone have a company they recommend? There are so many out there and its a little overwhelming to choose one.
Thanks in advance!
Bespoke or off the shelf training?
Shelf Life: Frozen to fresh to customer
Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
Shelf life validation for ambient stable sauces
Lactic Acid Bacteria testing and shelf life
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Contact Ian Bessell at Eurofins -- ianbessell@eurofinsus.com
They handle both real-time or accelerated - send ask him in your email exaxtly what you need.
Bespoke or off the shelf training?
Shelf Life: Frozen to fresh to customer
Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
Shelf life validation for ambient stable sauces
Lactic Acid Bacteria testing and shelf life
Advice on Developing Shelf-Stable Yogurt Base with Extended Shelf Life
Shelf life validation for the fermented batter
Shelf Life Expectation for Cream-Based Pepper Sauce Without Preservatives
Determining Safe Shelf Life for Cook-Chill Soup Programs
Is It Safe to Extend RTE Soup Shelf Life from 3 to 6 Months?