Shelf Life Study of Snack/Popcorn Recommendations
Started by Kay-Pops, Mar 21 2019 01:08 PM
Hi All!
I work for a growing snack/popcorn (rte) manufacturer in the Midwest and we were looking into having a Shelf Life study done. Does anyone have a company they recommend? There are so many out there and its a little overwhelming to choose one.
Thanks in advance!
Shelf Stable Coffee Mixer
Extending shelf life with micro and sensory evaluation
Shelf Life Validation for Dietary Supplements (Probiotics, Vitamin C, Enzymes)
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Shelf life testing of baked goods
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Contact Ian Bessell at Eurofins -- ianbessell@eurofinsus.com
They handle both real-time or accelerated - send ask him in your email exaxtly what you need.
Shelf Stable Coffee Mixer
Extending shelf life with micro and sensory evaluation
Shelf Life Validation for Dietary Supplements (Probiotics, Vitamin C, Enzymes)
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Shelf life testing of baked goods
Bespoke or off the shelf training?
Shelf Life: Frozen to fresh to customer
Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
Shelf life validation for ambient stable sauces
Lactic Acid Bacteria testing and shelf life