Introduction
Started by noziphotazibona, Apr 01 2019 01:53 PM
Hi
I am a food safety proffessional seeking help with;
i) establishing an onsite HACCP Validation plan
ii) compiling a shelf life study report
Hello Noziphotazibona,
These are very generalized questions..
Appreciate if you provide more details about your process(es) and product(s) by which only someone can answer specifically.
Good day..
Sent from my SM-N9500 using Tapatalk
These are very generalized questions..
Appreciate if you provide more details about your process(es) and product(s) by which only someone can answer specifically.
Good day..
Sent from my SM-N9500 using Tapatalk
Welcome noziphotazibona
Hello noziphotazibona :welcome: