Food Safety Culture - BRC Version 8
Started by Yfelix7, Apr 10 2019 09:01 PM
Hello, I am the QA Manager at a Seafood Processing Facility. We are getting ready for our 4th BRC audit this year and I am trying to elaborate a more on the Food Safety culture aspect to be in compliant with BRC Version 8. Anyone want to elaborate more on this topic?
Why do you have a food safety culture plan?
Food production process
Food Safety Design of the Transport for Food
Food safety
Seeking Feedback for Audit Preparation Software for Food Companies
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You may want to have a look at this thread, where there is already some discussion on the new BRC requirements in this area: https://www.ifsqn.co...safety-culture/
Why do you have a food safety culture plan?
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Food Safety Design of the Transport for Food
Food safety
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