Food Safety Culture - BRC Version 8
Started by Yfelix7, Apr 10 2019 09:01 PM
Hello, I am the QA Manager at a Seafood Processing Facility. We are getting ready for our 4th BRC audit this year and I am trying to elaborate a more on the Food Safety culture aspect to be in compliant with BRC Version 8. Anyone want to elaborate more on this topic?
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
Food Fraud Statement and Mycotoxin
Frozen Food Standards
Appealing an SQF Food Defense nonconformance: auditor wants locked front door
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You may want to have a look at this thread, where there is already some discussion on the new BRC requirements in this area: https://www.ifsqn.co...safety-culture/
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
Food Fraud Statement and Mycotoxin
Frozen Food Standards
Appealing an SQF Food Defense nonconformance: auditor wants locked front door
Why do you have a food safety culture plan?
New member introduction - 6+ years food & beverage + quality and food safety systems
Food Safety Review 2025
Food Safety Review 2025
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