Food Safety Culture - BRC Version 8
Started by Yfelix7, Apr 10 2019 09:01 PM
Hello, I am the QA Manager at a Seafood Processing Facility. We are getting ready for our 4th BRC audit this year and I am trying to elaborate a more on the Food Safety culture aspect to be in compliant with BRC Version 8. Anyone want to elaborate more on this topic?
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
Why do you have a food safety culture plan?
Food production process
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You may want to have a look at this thread, where there is already some discussion on the new BRC requirements in this area: https://www.ifsqn.co...safety-culture/
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
Food Safety Design of the Transport for Food
Why do you have a food safety culture plan?
Food production process
Food safety
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