Food Safety Culture - BRC Version 8
Started by Yfelix7, Apr 10 2019 09:01 PM
Hello, I am the QA Manager at a Seafood Processing Facility. We are getting ready for our 4th BRC audit this year and I am trying to elaborate a more on the Food Safety culture aspect to be in compliant with BRC Version 8. Anyone want to elaborate more on this topic?
What’s the hardest part of building a strong food safety culture?
Hiring: Project Manager – Food Safety (Icicle Technologies Inc.)
New ISO 22002 Changes for Food Packaging Manufacturers
Allowable Food Ingredients in Saudi Arabia
BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
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You may want to have a look at this thread, where there is already some discussion on the new BRC requirements in this area: https://www.ifsqn.co...safety-culture/
What’s the hardest part of building a strong food safety culture?
Hiring: Project Manager – Food Safety (Icicle Technologies Inc.)
New ISO 22002 Changes for Food Packaging Manufacturers
Allowable Food Ingredients in Saudi Arabia
BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
Is GFSI Reconsidering the Food Science Degree Requirement for Auditors?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What is your Food Safety Consultant Charging?