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BRC 1.1.2 Food safety & quality culture

Started by , Apr 24 2019 01:57 PM
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Currently having difficulty with this section.

 

Does anyone have any advice please?

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What’s the hardest part of building a strong food safety culture? Organic or wholesome foods vs regular food at supermarkets Will AI improve or damage food safety in the next 5 years? Food Defense Qualified Individual (FDQI) Costco Food Safety Supplier Requirements
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Already some threads on this topic that may help - see:

https://www.ifsqn.co...safety-culture/

https://www.ifsqn.co...e-8-clause-112/
 

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