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BRC 1.1.2 Food safety & quality culture

Started by , Apr 24 2019 01:57 PM
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Currently having difficulty with this section.

 

Does anyone have any advice please?

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Already some threads on this topic that may help - see:

https://www.ifsqn.co...safety-culture/

https://www.ifsqn.co...e-8-clause-112/
 

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Food Safety, RTE Products, Risk Assessments, and Laboratory Testing Costco Food Safety Supplier Requirements Food safety culture plan fssc22000 v6 Do you spend enough time on food safety and quality improvement? Food Fraud Vulnerability Assessment for Processes Food safety culture Food Safety Additionally requirements Example of How to Assess Your Food Safety Culture Accommodations for Medication & Food How would you rate the food safety culture in your workplace?
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