Food Safety Certification Programmes - an Overview and Analysis
Started by Simon, Apr 27 2006 07:47 AM
The Food and Agricultural Organization (FAO) of the United Nations have published an extensive review of the major Food Safety Certification Programmes. The study covers BRC Global Standard - Food, International Food Standard (IFS), SQF Codes, Dutch HACCP Code, EurepGap and ISO 22000.
Check your printer for ink and paper as the pdf is 69 pages.
Food Safety Certification Programmes - an Overview and Analysis
Comments welcome.
Regards,
Simon
Check your printer for ink and paper as the pdf is 69 pages.
Food Safety Certification Programmes - an Overview and Analysis
Comments welcome.
Regards,
Simon
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Thank you!!!! even i has been some years ago, would be very useful to me because i'm doing an investigation at this respect...!!!
Dear MarisolLB,
Welcome to the forum
You did very well to find Simon's excellent link
You might also find this later thread interesting (includes the first link) -
http://www.ifsqn.com...showtopic=10031
Rgds / Charles.C
Welcome to the forum
You did very well to find Simon's excellent link
You might also find this later thread interesting (includes the first link) -
http://www.ifsqn.com...showtopic=10031
Rgds / Charles.C
Why do you have a food safety culture plan?
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Why Identifying Emerging Risks is Critical in Food Safety
Examples of TACCP Exercises for Food Defense Training
No food from China
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