How to create lot numbers in spices and cereals?
Started by misprod, Apr 30 2019 07:54 PM
hi I am davidworking i making spices and cereals. would like information on creating lot numbers
Tips and tricks or easier ways to create Safety Data Sheets
Can someone Help Me with a Template or a list of steps required to create a BMR for Herbal supplements?
Insect Contamination Complaint dried herbs and spices
How do we keep track of raw materials if they do not have lot codes or any batch numbers?
ASTA HACCP Guide to Spices and Seasonings
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Hi David,
:welcome:
Welcome to the IFSQN forums.
Here is an example of a way to create lot/batch numbers:
Section 7.9 Product Identification and Traceability System - Appendix_001.jpg 107.42KB 3 downloads
Kind regards,
Tony
1 Thank
Hi,
Thanks Tony you also helped me without creating any thread regarding this topic. Hope it will work.
Tips and tricks or easier ways to create Safety Data Sheets
Can someone Help Me with a Template or a list of steps required to create a BMR for Herbal supplements?
Insect Contamination Complaint dried herbs and spices
How do we keep track of raw materials if they do not have lot codes or any batch numbers?
ASTA HACCP Guide to Spices and Seasonings
Fumigation in herbs and spices
Examples of hazard analysis for Spices Blend to meet FSVP
When to create a completely new program?
Heat Treating Spices - Need validation data
Supplier approval - requirements to create response