What to include in a quality culture plan to satisfy BRC Issue 8?
Started by MOURADTALBI, May 01 2019 04:50 AM
Hi,
what are the item that I can put in my quality culture plan in according to BRC 8 ,?
Why do you have a food safety culture plan?
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Hello Mouradtalbi,
Food safety culture?
See thread below, Tony's post #3
https://www.ifsqn.co...ure/?hl=culture
Also worth a read:
https://www.ifsqn.co...safety-culture/
And a webinar:
https://www.ifsqn.co...ure#entry127433
Hope this helps and is what you're referring to, if not please elaborate
Why do you have a food safety culture plan?
Can a Warehouse HACCP Plan Have No CCPs?
Adding X-Ray to HACCP – How to Update Your Plan
Mapping of Quality Management System drive
How to Include Adverse Events in Your Environmental Monitoring Program (EMP)
Assessment for Production Risk Zones based on Clause 4.3.1 of BRC Issue 9
Template Request for Food Safety Culture Survey
BRC Issue 8 interpretation guidelines
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