Seeking basic GMP practices for bakery
Started by dondee03, May 02 2019 06:36 AM
Hi everyone, what are the basic good manufacturing practices that i can apply in a bakery. basic dry cleaning, and others...thanks for the info that you will share. :)
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Hi!
It may be a good idea to look up the NSF code guidebook for 21 CFR 111. It contains great information as to whats required for a robust product protection program, and it may help you in your bakery.
What I like to do is have the guidebook on my computer as a PDF and "Ctrl+F" to search for any keywords related to questions I might have throughout the day.
Let me know if that helps
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